I write – about coffee and its history, science, culture, and the people who grow it – and other stuff, too. But mostly about coffee 😉. The coffee books grew out of eight years of farming Kona coffee on The Big Island of Hawaii and a decade of writing about it at Procaffeination.com. More are on the way.
The Coffee Lover’s Dictionary:
A Humorous Romp Through the World of Coffee
The Coffee Lover’s Dictionary is a humorous foray into the world of coffee.
Want to know the difference between a cappuccino, a nappuccino, and Al Pacino? Want a good recipe for an Espresso Martini that will “pick you up and @$#% you up?” How about the real reason a Starbucks® “Small” is called a “Tall?” The Coffee Lover’s Dictionary has you covered. It is THE indispensable small-talk tool for the modern barista and coffee-obsessed amateur.
Hardcover
ISBN: 979-8-3483-2192-5
Available at: [Bookshop.org] · [Amazon] · [Barnes & Noble] · [Books-A-Million] · [Waterstones] · [Readings] · [Angus & Robertson] · [Walmart]
Or buy directly from the publisher with a discount (USA, UK, Australia): [Order via IngramSpark] : same book, ships worldwide.
EBook
ISBN: 979-8-3483-2194-9 (e-book)
Available as an ebook at: [Bookshop.org][kindle][Apple Books][nook][kobo][Indigo][Angus & Robertson][Booktopia]
The Coffee Lover’s Tasting Guide and Journal:
The best way to identify and learn about your favorite coffees
Soft Cover
The ideal method for keeping track of your favorite coffees. A perfect gift for your coffee lover!
Once I left my Kona coffee farm and no longer had ready access to the excellent coffee that grew there, I knew I needed a method to help identify coffees that would satisfy my rather spoiled palate. None of the guides I came across asked the questions I wanted answers to – so I made my own!
Since then, many people have asked for copies of my rating sheets, so I decided to put them together in this easy-to-use journal. With this journal, you will be able to identify the flavor profiles that you most enjoy, and you will be able to speak intelligently with your local barista about the types of coffees you like. Additionally, it will keep all your analysis and ratings in one convenient place. I hope you find this useful and a lot of fun.
You’ll be able to track:
Information about the type of coffee – Name, Brand, Type
How and where you bought it – and how much you paid for it!
What kind of roast and the date it was roasted
What type of brew – Pour-over? French press? Espresso? (and more!)
Specifics of the cup
My custom 3-part Flavor Profile Evaluation
And space for your own notes
This is a 6×9-inch paperback with room for rating 100 coffees.
